Evaporator

vacuum evaporator for tomato paste, fruit jam, fruit juice concentrate

1. evaporator adopts low consumption evaporating structure; the second effect self-circulation combines the first effect forced circulation so it is double effect combination structure which can decrease the running cost of the second forced circulation pump and other loss. Compared with domestic equipments (capacity at 300-500tons per day) it can save power by 250KW/H.

2.The machine is with features of compact structure and optimized layout, the length of the pipe between the first effect evaporator and the second effect evaporator is short. This structure can reduce the loss of heat. The evaporating way is rising film together with falling film, so the effect of heat transfer is better. The pressure of the steam is low; the temperature of the paste is low too. Temperature of the first effect is 68-70 and 38-40 for the second effect. Due to the low steam temperature which is exhausted by the second effect, the steam consumption is lower than the three effect evaporator. The end products have better color, flavor and nutrition because of the low evaporating temperature. It is not only applicable to the processing of tomato but also applicable to the processing of other fruit and vegetable.

3.The quality and the stability is the key to the equipments. so Jiadi adopts import valves, the best brix meter, the best electric control components such as SIEMENS and OMRON to control the key points

 

	/	kg/h	KW/h	t/h	kg/h
Item	Capacity Ton/day	Evaporating Capacity Kg/h	Electricity Consumption kw/h	Water Consumption t/h	Steam consumption kg/h
1	150	5300	105	150	2120
2	300	10560	190	300	4300
3	400	13800	197	400	5600
4	500	17280	205	500	7200
5	600	20700	380	600	8300
6	800	27600	394	800	11500
7	1000	34560	410	1000	14000
8	1200	41400	591	1200	17000
9	1500	51840	615	1500	23800

Evaporator